Pumpkin butter i of my favorite recipes to boot off the autumn flavor because it makes my kitchen odor warm & cozy inwards a brusk amount of fourth dimension without having to plough on the oven.
I tin thus pretend it's a crisp autumn 24-hour interval by:
- cranking the A/C (it's currently 93 & humid hither inwards Texas)
- steeping a mug of hot herbal tea or fixing a pumpkin spice latte or hot chocolate
- toasting a few slices of breadstuff (like sourdough or cinnamon raisin)
- slathering said toast amongst salted Kerrygold butter & this warm maple-sweetened pumpkin butter
- sitting downward on my couch amongst a soft blanket, said toast & hot imbibe + a practiced fiction majority (mostly probable Outlander i time again because I am LEGIT OBSESSED & the ninth majority + the fifth flavor of the TV present comes out inwards early on 2020)
If you lot demand an excuse to unplug & savour the elementary pleasures inwards life equally the busy vacation flavor approaches (self-care is of import for all of us), I 100% recommend all of the above. Especially for whatsoever swain introverts. It's pure bliss.
In the meantime, you lot tin whip together a batch of this tardily homemade pumpkin butter to locomote along inwards your refrigerator (it'll final a few weeks) until you're ready for such a moment.
(In a hurry? Click hither to salvage this to your autumn recipes board on Pinterest.)
(In a hurry? Click hither to salvage this to your autumn recipes board on Pinterest.)
Ingredients For Making Homemade Pumpkin Butter
Most homemade pumpkin butter recipes exercise apple tree juice & dark-brown sugar, but I uncovering that WAY likewise sweetness for my taste, thus my version but uses maple syrup together with omits the apple tree juice altogether.If you lot prefer it on the sweeter side, you lot tin growth the amount of maple syrup and/or add together inwards approximately bottled apple tree juice 1/4 loving cup at a time.
Here's what you'll demand for my elementary stovetop version:
- Canned Pumpkin Puree: Look for the cans amongst only pumpkin puree inwards the component listing (like this brand), not pumpkin pie mix, which has spices already mixed in. You tin also exercise fresh homemade pumpkin puree, but it may demand to a greater extent than fourth dimension on the stove to trim back & thicken upward since it tends to live a combat to a greater extent than liquidy.
- Maple Syrup: Use the existent materials made inwards Vermont or Canada (this is i of my favorites - Trader Joe's also has a large jug for a practiced price), non "pancake syrup" which is but maple-flavored corn syrup. Brown saccharide or coconut sugar also works, but locomote along an optic on it spell it's reducing equally this may have got less fourth dimension to thicken up.
- Lemon Juice: This brightens upward the flavors of the pumpkin butter. If you're inwards a pinch you lot could omit it but I recollect it makes a large difference!
- Pumpkin Pie Spice: This is a mix of fragrant warm spices (cinnamon, nutmeg, allspice, ginger, clove, etc.) that makes the pumpkin spread gustatory modality & odor heavenly! Grab a homemade pumpkin pie spice recipe to build a blend using warm spices already inwards your pantry.
- Vanilla Extract: Pumpkin spice + vanilla = heavenly! Use the existent stuff, non imitation. Or you lot could also add together a combat of homemade vanilla extract recipe to start infusing your ain for the holidays together with side past times side year's baking. This makes an fantabulous gift for foodies inwards your life.
- Sea Salt: Just a combat to residue out the flavors.
How to Make Pumpkin Butter
- Add all the ingredients to a saucepan on the stove. Stir good together with plough the oestrus to medium-high.
- Cook until the mixture starts to bubble. This should solely have got a few minutes.
- Top the saucepan amongst a lid laid at a slight angle (leave 1/2 inch or less uncovered). The lid prevents the pumpkin from splattering all over your stove (it does this inwards bursts equally it cooks, almost similar pockets of air), but keeping it cracked helps the liquid evaporate (there's a lot of H2O inwards pumpkin), which thickens it into a spreadable "butter" consistency.
- Reduce the oestrus to medium-low together with cook until the puree has thickened or reduced to your desired consistency. If you're using fresh pumpkin puree this may have got longer. My pumpkin butter is pretty thick thus if you lot similar yours a combat looser, you lot may solely wishing to solely develop it 10-15 minutes or add together a combat of H2O and/or apple tree juice at the beginning.
- Cool completely, transfer to build clean containers & shop covered inwards the fridge. The mixture should locomote along for at to the lowest degree i calendar week inwards the refrigerator (potentially upward to 2 weeks) together with tin live frozen for upward to iii months (longer than that & you lot endangerment freezer burn).
Ideas For Using Pumpkin Butter inwards Recipes
- slather it onto toast (cinnamon raisin is peculiarly good), bagels, pumpkin muffins, pumpkin bread, scones, pancakes, waffles, or French toast
- stir it into steel-cut oats, yogurt, smoothies, butternut squelch soup
- use it equally a filling for mitt pies, turnovers, or homemade popular tarts
- serve it equally a dip on a fall-themed charcuterie board amongst toasted cinnamon bread, evidently mini scones, mini bagels, graham crackers, sliced apples, or sliced pears
- add it to baked goods similar muffins or quick breadstuff inwards identify of evidently pumpkin puree (note: it volition build the spice gustatory modality stronger)
Can you lot recollect of whatsoever practiced recipe ideas using pumpkin butter that I missed? Leave a comment below amongst a suggestion!
Watch The Recipe Video
Are you lot a visual learner? Watch my brusk recipe video showing you lot how tardily it is to build this pumpkin butter recipe at domicile on your stovetop. Yield: 3 1/2 cups (approx.)
Easy Maple Pumpkin Butter
prep time: five Mcook time: 25 Mtotal time: thirty M
An tardily recipe for homemade pumpkin butter sweetened amongst maple syrup. Make this creamy, thick, together with fragrant "butter" on your stovetop inwards close thirty minutes using elementary pantry ingredients & canned pumpkin puree (no apple tree juice needed). Use it equally a spread on your favorite autumn breakfast foods (pancakes, waffles, scones, muffins, or toast), serve it equally a dip amongst sliced fruit, or stir it into oatmeal or yogurt for a salubrious snack! (gluten-free, paleo & vegan)
ingredients:
- 4 cups of pumpkin puree (canned or homemade)
- 1/2 loving cup of real maple syrup
- 3 teaspoons of fresh lemon juice
- 1 tablespoon of pumpkin pie spice (get my homemade recipe here)
- 1 teaspoon of vanilla extract (get my homemade recipe here)
- 1/4 teaspoon of ocean salt
instructions:
How to develop Easy Maple Pumpkin Butter
- Add all the ingredients to a medium saucepan amongst a lid (keep the lid off correct now). Stir everything thoroughly together with plough the oestrus to medium-high.
- Once the pumpkin mixture starts to bubble (holes volition shape together with pockets of air volition escape), laid the lid on the pan at an angle. Make certain the lid is NOT on tight but cracked (or laid askew) thus steam tin filter out, which allows the puree to trim back & thicken up.
- Turn the oestrus downward to medium-low. Make certain the bubbles are nevertheless rising, but non equally rapidly. You may demand to accommodate the oestrus slightly thus that it keeps bubbling slightly.
- Cook, stirring i time or twice, for 20-25 minutes or until the pumpkin puree has thickened to your desired consistency. This may have got a fiddling combat longer if you're using fresh pumpkin puree or you lot determine to add together approximately liquid similar apple tree juice or water.
- Cool completely, transfer to a container amongst a tight-fitting lid, together with shop inwards the fridge. The pumpkin butter should locomote along for at to the lowest degree i calendar week inwards the refrigerator (potentially upward to 2 weeks) together with tin live frozen upward to iii months.
NOTES:
For this ratio of ingredients, a medium-sized saucepan or lidded pot industrial plant fine. However, if you lot conception on doubling or tripling this recipe, exercise a large pot or pan thus you lot have got enough of room for the puree to splatter & reduce. Because of its depression acid content, it's non recommended to tin pumpkin butter. So if you lot wishing to plough over this equally a gift for the holidays, build a fresh batch together with locomote along it inwards the refrigerator until you're ready to plough over it to them inwards someone (ideally inside a few days of you lot making it).
© . All images & content are copyright protected. Please do non reprint this recipe without my written permission. If you'd similar to characteristic this recipe on your site, delight have got your ain pictures, rewrite the directions inwards your ain words, together with link to this post equally the master copy source. Thank you!
UPDATE (September 2019): This recipe was originally published inwards Oct 2013, but I've lately rephotographed it, made a recipe video, re-written the post to include to a greater extent than helpful information, together with added a printable recipe card.
Did You Make This Recipe?
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