Easy flourless peanut butter cookies studded alongside nighttime chocolate chips as well as sweetened alongside maple syrup. They're packed alongside peanut butter flavour as well as have got an irresistibly soft texture that sets them apart from other classic peanut butter cookie recipes. Grab a mixing bowl & wooden spoon as well as prep a batch inwards 10 minutes using half dozen uncomplicated ingredients you lot probable have got inwards your pantry correct now. {Gluten-Free & Dairy-Free}
Truly Flourless Peanut Butter Cookies
This has been my go-to peanut butter cookie recipe for almost 3 years now. It's soft, slightly sweet, as well as intensely peanut buttery. I tin give the axe swallow 2 cookies dorsum to dorsum (who eats simply one?!?) without experiencing a saccharide crash. Just similar alongside my easy peanut butter balls (better than buckeyes, inwards my opinion).And they're truly flourless, i.e. without flour. I'm non using a grain-free specialty flour as well as trying to exceed them off equally "flourless".
Does that construct them healthy? I'll allow you lot decide. Let's simply say, I've definitely eaten these equally an afternoon snack instead of my typical peanut butter LARA bar.
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Why I Use Maple Syrup Instead of Brown Sugar
What sets these cookies apart from the gazillion flourless peanut butter cookie recipes on the interwebz? They're sweetened alongside maple syrup (you know, the existent materials you lot seat on pancakes). This liquid sweetener helps to continue the cookies soft & gently sweetens them at the same time.I originally tested this recipe with dark chocolate-brown saccharide and as well as thus with maple syrup. I brought samples from both batches to a few gal friends as well as they unanimously preferred the version alongside maple syrup.
Why? They said the granulated sweetener overpowered the peanut butter flavour as well as the texture was means meliorate alongside the maple syrup. I was surprised to listen the classic version didn't win but rattling happy alongside their feedback. (I'm obsessed alongside maple syrup & it's my favorite sweetener for simply virtually everything.)
Ingredients For These Easy Flourless Cookies
- Peanut Butter: You desire it salted & unsweetened, if possible. Creamy or crunchy both work. And you lot tin give the axe work regular (everything's mixed in) or natural (oil floating on top). If your natural construct is super runny you lot may demand to chill it earlier baking (see my notes inwards the recipe carte below). I used this construct of natural creamy peanut butter most latterly as well as it turned out great.
- Egg: This is the binding agent that helps continue everything together piece also adding fatty + moisture. I used both medium as well as large-sized eggs for this recipe as well as they both turned out great. Oh, as well as they don't demand to live room temperature.
- Maple Syrup: You desire to work real maple syrup (not pancake syrup, which is simply corn syrup alongside artificial maple flavour added). Get the skillful materials from Vermont or Canada. It's worth it!
- Vanilla Extract: If you're feeling crafty or thrifty, you lot tin give the axe acquire how to construct vanilla extract alongside 2 uncomplicated ingredients. It's SO slow & makes fantabulous gifts.
- Baking Soda: This gives the cookies a fleck of elevator thus they don't become kersplat all over the baking sheet. Why work baking soda instead of baking powder? Check out this shipping service to acquire a fleck more.
- Chocolate Chips: I prefer these bittersweet nighttime chocolate chips, but milk chocolate, semi-sweet chocolate, as well as white chocolate all work. Butterscotch, too!
How to Make These No Flour Cookies
- Preheat the oven to 350 degrees. This commonly takes virtually 10 minutes, which is plenty fourth dimension to prep everything.
- Line a baking sheet alongside parchment newspaper or grease it using butter or cooking spray.
- Add the rootage 4 ingredients (peanut butter, egg, maple syrup, vanilla extract) into a mixing bowl as well as stir until combined. (No electrical mixer needed!)
- Stir inwards the baking soda. (We desire to exercise it correct earlier baking thus it doesn't lose its effectiveness. If you lot create upward one's heed to chill the dough for later, add together it correct earlier you're fix to go.)
- Fold inwards the chocolate chips.
- Drop rounded tablespoons onto the baking canvass virtually 2 inches apart until all the dough is used upward or you lot run out of space. Press downward on them gently alongside a fork or spoon.
- Bake the cookies until slightly golden on top, virtually 10-12 minutes.
- Let them sit down for a few minutes on the canvass as well as thus transfer to a wire rack (they theatre upward a fleck equally they sit) to cool completely.
Super easy, right? You tin give the axe have got a batch of these cookies done inwards less than xxx minutes - start to finish!
Watch The Recipe Video
Are you lot a visual learner? Watch my brusk recipe video showing you lot how slow it is to construct these flourless peanut butter chocolate chip cookies. (Note: the version inwards the video used actually runny natural peanut butter thus I included the chilling stuff, but most folks won't demand to exercise this.)
Soft Cookies VS Chewy Cookies
Most people autumn into i of 3 camps for cookie preferences: crispy, chewy, or soft. Then at that topographic point are theIf you're i of those folks, delight know that I admit your quirkiness but kinda guess you lot for it. ;)
This cookie falls smack dab into the SOFT category. So...
- If you lot simply hopped over hither from Google or Pinterest looking for the chewiest of cookies because you're having an intense hormonal craving - this isn't for you. However, these banana oatmeal breakfast cookies are definitely upward your alley!
- If you lot similar soft cookies this is for you.
- If you lot are bored alongside the classic 3-ingredient peanut butter cookies as well as desire to endeavour something unlike (that's simply equally easy) - this is for you.
- If you lot desire to construct to a greater extent than or less cookies for a vacation cookie tray or dessert tray that volition stand upward out from classic peanut butter cookies, this is for you.
- If you lot demand a recipe for homemade cookies that remain soft inwards the freezer for making ice cream cookie sandwiches, this recipe is 100% for you. Yes, you lot tin give the axe have got a seize alongside teeth straightaway out of the freezer as well as they yet remain soft - no cream squishing out the sides. :D
Tools That Make This Recipe Easier
Here are my favorite tools for prepping & baking these cookies. Clicking on the links volition have got you lot over to Amazon where you lot tin give the axe cheque out to a greater extent than of their features & run across a picture.
- large rimmed baking sheet: Thes are the workhorses of my kitchen. I work them for roasting, baking, broiling, as well as prepping. I prefer to work a rimmed canvass for cookies since it's to a greater extent than versatile than a jelly ringlet pan.
- freezer breakfast sandwiches.
- stainless steel magnetic criterion cups & measuring spoons: I've had both of these for YEARS. I love the magnetic part, which helps to continue them together thus I don't have got to become excavation inwards a drawer. They're also dishwasher safe. :D
- glass mixing bowl or electric stand upward mixer (if you're feeling fancy)
- 3-tired wire cooling racks: These construct the cooling procedure become much faster & they're slow to shop when you're done. I continue mine nether the sink along alongside my muffin pan & drying pad for hand-washed dishes.
More Easy Dessert Recipes You'll Love:
- Double Chocolate Peanut Butter Cookies
- Chocolate Dipped Shortbread Cookies
- Stovetop Maple Candied Pecans
- Leftover Pumpkin Pie Milkshake
- Homemade Hot Chocolate (with bar chocolate)
Yield: 8-10 cookies
Flourless Peanut Butter Chocolate Chip Cookies
prep time: 10 Mcook time: 12 Mtotal time: 22 M
Easy flourless peanut butter cookies studded alongside nighttime chocolate chips as well as sweetened alongside maple syrup. They're packed alongside peanut butter flavour as well as have got an irresistibly soft texture that sets them apart from other classic peanut butter cookie recipes. Grab a mixing bowl & wooden spoon as well as prep a batch inwards 10 minutes using half dozen uncomplicated ingredients you lot probable have got inwards your pantry correct now. {Gluten-Free & Dairy-Free}
ingredients:
- 1 loving cup of peanut butter, salted & unsweetened (natural peanut butter or regular)*
- 1 egg
- 1/2 loving cup of existent maple syrup (like this)
- 2 teaspoons of vanilla extract (or homemade vanilla extract)
- 1/2 teaspoon of baking soda
- 1/4-1/2 loving cup of chocolate chips (I like these bittersweet chocolate chips)
instructions:
How to create Flourless Peanut Butter Chocolate Chip Cookies
- Preheat the oven to 350 degrees. Line a large baking canvass alongside parchment newspaper or grease it alongside butter or cooking spray.
- Add the peanut butter, egg, maple syrup, as well as vanilla extract to a mixing bowl. Stir to combine. (If you're using a super runny construct of natural peanut butter, run across notes below!)
- Right earlier you're fix to bake, stir the baking soda into the dough, as well as thus bend inwards the nighttime chocolate chips.
- Drop rounded tablespoons of the cookie dough onto the baking canvass virtually 2 inches apart, as well as thus gently press downward on each alongside a fork (they'll spread out a fleck inwards the oven).
- Bake the cookies for 10-12 minutes, or until the tops plough a pale golden color. I typically exercise 12 minutes, but if you lot desire them fifty-fifty softer, you lot tin give the axe exercise 10. They volition theatre upward equally they cool, thus don't overcook them.
- Let the cookies sit down on the baking canvass for a few minutes, as well as thus work a spatula to transfer them to a wire rack (or somewhere they tin give the axe acquire to a greater extent than or less circulation nether them) to cool completely.
- Store leftovers inwards an airtight container as well as swallow inside a few days. These peanut butter cookies also freeze good (they remain soft & cake-like straightaway out of the freezer), which makes them perfect for H2O ice cream sandwiches.
NOTES:
*NATURAL PEANUT BUTTER: This cookie dough is already on the softer side since we're using a liquid sweetener (maple syrup) instead of granular (cane sugar). However, if you're using a construct of natural peanut butter that's super runny - run across the recipe video for a visual representation - you lot may demand to chill the dough inwards the refrigerator for xxx minutes earlier moving on to the baking soda & chocolate chip step. This volition assist the cookies continue their shape meliorate as well as spread less equally they bake. Also, if your peanut butter has petroleum floating on top (I've had skillful luck alongside this construct that does), construct certain to stir that dorsum into the peanut butter until it's uniform as well as creamy, as well as thus mensurate it out for the cookies. COOLING: It mightiness live tempting to swallow i straightaway off the cookie sheet, but trust me, they have got a WAY meliorate texture if you lot allow the peanut butter cookies cool 20-30 minutes earlier noshing on them. Patience is a virtue! SUBSTITUTIONS: This recipe also plant alongside almond butter, cashew butter & sunflower seed butter. However, continue inwards heed that sunflower seed butter volition have got a chemic reaction alongside the baking soda as well as tin give the axe plough the cookies green. Other liquid sweeteners similar dearest as well as agave tin give the axe live used, but continue an oculus on the cookies close the halt equally they may darken quicker.
© . All images & content are copyright protected. Please exercise non reprint this recipe without my written permission. If you'd similar to characteristic this recipe on your site, delight have got your ain pictures, rewrite the directions inwards your ain words, as well as link to this shipping service equally the master copy source. Thank you!
This recipe was originally published dorsum inwards Dec 2016. The recipe carte & text have got been fully re-written for clarity as well as to add together lots to a greater extent than helpful tips.
Did You Make This Recipe?
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