Savory Roasted Butternut Squash

An easy, salubrious recipe for roasted butternut crush seasoned amongst savory dried herbs & spices that contrast beautifully amongst the natural sweetness of the wintertime squash. Bake a large batch inwards less than an threescore minutes to usage for elementary side dishes, every bit the base of operations for butternut crush soup, inwards breakfast casseroles, or every bit a topper for autumn together with winter-themed salads. {gluten-free, paleo, vegan & whole30} 

This has been my go-to recipe for roasted butternut crush for the yesteryear 6 years, to a greater extent than frequently than non because I usage it every bit the base of operations for my favorite roasted butternut crush soup. But it's scrumptious on its lonesome (straight from the canvas pan piece soundless warm or even mutual depression temperature from the fridge) hence I knew I had to instruct inwards i time again for non-soup purposes.

So on my final trip to Breckenridge, Colorado to take in my sister together with friends (only a few weeks agone hence I could guide handgrip of the Aspen trees turning), I made several batches of this roasted butternut crush to usage every bit an component for a leafy autumn salad.

Think jump mix, grated sudden cheddar, dried cranberries, sliced Honeycrisp apple, homemade maple candied pecans, together with apple cider vinaigrette. Mmmmmm.

Why Savory Roasted Butternut Squash Instead of Sweet

What makes my roasted butternut crush recipe slightly dissimilar than many of the other ones online is the usage of savory dried herbs for seasoning instead of warm spices similar cinnamon pulverisation or pumpkin pie spice.

Butternut crush is friggin delish amongst cinnamon, allspice & nutmeg hence if I were using it for a sweeter dish similar to sweetness spud casserole or mashed sweetness potatoes hence that would brand feel to usage those spices.

But for savory meals similar soup or salad? I prefer using dried herbs similar thyme, oregano, together with rosemary to flavour the squash (all inwards herbes de Provence seasoning) every bit they duet good amongst the residual of the meal. Plus, you lot instruct that sweet, savory & spicy combo (from the cayenne powder, if you lot guide to usage it) which is irresistible.

The Best Way to Roast Butternut Squash

There are some folks who prefer roasting butternut crush whole (with holes poked inwards it) or sliced inwards one-half amongst a fight of H2O inwards the middle to assist it steam inwards the oven. Those methods sure guide maintain less prep work involved but the consequence is plain cooked butternut squash. Ideal for recipes where you lot flavour later on on similar a custard pie or mashed squash, but non hence much inwards salads or on its lonesome.

Cutting the crush into modest cubes before cooking gives you lot to a greater extent than surface expanse for the seasonings to adhere to together with the oven to function its roasty magic piece it brings out the sweetness (natural sugars) inwards the squash. That agency to a greater extent than flava flav all around. So this is why I almost ever guide maintain the extra 10-15 minutes to cube the crush first.

How to Roast Butternut Squash

I give detailed instructions inwards the recipe bill of fare below for how to prep & roast a whole fresh butternut squash; however, here's a rundown of the steps hence you lot tin run across how tardily it is:

• Grab your kitchen tools hence the procedure is fast, tardily & safe. You'll necessitate a towel, cutting board, sudden knife (this is important), sudden peeler (dull volition function but it'll simply live to a greater extent than of a workout), large baking sheet, metallic spoon, together with wooden spoon or oven-safe utensil. Set everything upwards (per my directions below) together with you're ready.
• Slice off the ends of the butternut crush hence they're flat. This makes it tardily to stand upwards it upright for back upwards when peeling (if necessitate be). Then cutting the crush inwards one-half lengthwise, making sure to lookout adult man your fingers every bit wintertime squashes are pretty thick together with also curvy. We don't desire it rolling away or slipping out of your fingers piece you're cutting into it. This is why having a sudden knife helps a lot. 
• Scoop out the innards (seeds & pulp) together with either build clean together with dry out the seeds chop-chop (while the crush is roasting) hence you lot tin roast them for snacks OR simply discard them. They don't travel along long if you lot assay to shove 'em inwards the refrigerator (pulp & all) together with forget well-nigh them.
• Cut the crush into 1/2 inch or 1-inch cubes (they don't guide maintain to live perfect or all alike - mine never are - simply near-ish the same size), spread the pieces on a baking canvas together with flavour amongst the stone oil together with dried spices. Toss well, spread 'em i time again together with stick the butternut crush inwards the oven. 
• Let the crush roast, stirring i time halfway through, for well-nigh xxx minutes or until all the pieces are fork-tender. If you lot cutting your crush into large chunks (the prepared cubes from the grocery shop tend to live huge) or alive at a higher altitude, your crush mightiness guide maintain a fight longer to cook. If your oven runs hot or you lot cutting the pieces actually small, it could live done inwards 20ish minutes. Just travel along an oculus on them!

Tools I Recommend For Making Roasted Butternut Squash

• sharp knife
• cutting board
• kitchen towel
• peeler
• large rimmed baking sheet
• wooden spoon

Love Fall & Winter Food? Here Are More Winter Squash Recipes To Try:

• Stuffed Acorn Squash amongst Ground Beef, Apple & Rice
• Pumpkin Apple Harvest Muffins
• Homemade Pumpkin Spice Lattes

Psssst...If you lot travel on to brand i of my recipes or DIY crafts together with portion it on Instagram, Facebook, Twitter, or Pinterest make sure to usage the hashtag #therisingspoon together with tag my describe organisation human relationship @therisingspoon hence I run across it! It helps me hence much to instruct feedback on my creations together with it totally makes my day. :)

roasted butternut crush recipe, how to roast butternut squash

side dish

American

Yield: 4-6 servingsAuthor: Elaina Newton -

Savory Roasted Butternut Squash

prep time: xv minscook time: xxx minstotal time: 45 mins

An easy, salubrious recipe for roasted butternut crush seasoned amongst savory dried herbs & spices that contrast beautifully amongst the natural sweetness of the wintertime squash. Bake a large batch to usage for a elementary side dish, every bit the base of operations for butternut crush soup, inwards breakfast casseroles, or every bit a topper for autumn together with wintertime themed salads. {gluten-free, paleo, vegan & whole30}

ingredients:

• 1 medium butternut crush (about 3 lbs)
• 1 tablespoon of olive stone oil or avocado oil
• 1 1/2 teaspoons dried herbes de Provence seasoning OR Italian seasoning
• 1 1/2 teaspoons of granulated garlic
• 1 teaspoon of body of body of water salt
• 3/4 teaspoon of dark pepper
• 1/8-1/2 teaspoon of cayenne pepper (optional) 

instructions:

1. Preheat oven to 425 degrees. If you're saving fourth dimension yesteryear using pre-peeled & cubed butternut squash, skip to the seasoning step. Lay a kitchen towel on the counter together with identify a cutting board on range (this volition preclude the board from sliding). Grab your sharpest kitchen knife together with cutting off the ends of the butternut crush (top together with bottom) hence both sides are flat. Carefully piece the crush inwards one-half lengthwise together with usage a large spoon to scoop out the seeds together with pulp from the center. Discard the seeds or laid them aside to build clean together with roast.
2. Place the crush halves cutting side downward on the cutting board together with usage a sudden peeler to take away all the butternut crush peel until exclusively orangish flesh remains (if you lot are soundless seeing greenish lines or opaque beige/white skin, travel along peeling). Cut the peeled crush into 1/2 inch or 1-inch cubes (I prefer smaller pieces hence they create faster) together with transfer all the pieces to a large rimmed baking sheet.
3. Top the butternut crush cubes amongst olive oil, sprinkle amongst herbes de Provence, granulated garlic, body of body of water salt, dark pepper, together with cayenne pepper, hence toss the crush good using build clean hands hence the stone oil together with seasonings coat the cubes evenly. Spread the seasoned crush across the baking canvas inwards i layer together with popular inwards the oven. Roast for xxx minutes, stirring the crush i time half-way through the create time, or until the middle of the largest piece of crush is fork-tender.
4. Serve the roasted butternut crush straight off every bit a side dish or topping for a leafy autumn salad. Or blend it amongst stock, spices, together with cooked aromatics for a salubrious & filling homemade butternut crush soup. Store whatever leftovers inwards the refrigerator together with usage inside 4-5 days (it's yummy eaten cold) or freeze for later on to usage inwards soups, pasta, together with casseroles. 

NOTES:

To relieve fourth dimension on prep, grab 3 lbs of fresh butternut crush from the refrigerated gain department of your local grocery shop that's already been peeled, seeded together with chopped into cubes.  You tin prep the butternut crush (peel, take away seeds + pulp & cube) a few days ahead of fourth dimension together with travel along the prepared crush inwards a container amongst a tight-fitting lid until ready to use.

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