In the mood for stick to your ribs comfort food? Fix this thick & hearty chicken pot pie inwards i skillet on the stovetop too field that's simmering away, bake a batch of quick & slow cheddar garlic driblet biscuits to serve on top.
The combo of creamy, veggie too chicken-laden sauce + buttery, flaky biscuits is heavenly! Keep this recipe inwards your dorsum bag for using upwards leftover cooked chicken, Thanksgiving turkey, or Easter ham when the weather's cold.
If y'all dear classic chicken pot pie but are saddened every fourth dimension y'all cleft opened upwards the flaky crust too all the scrumptious sauce spills out - this recipe is for you!
It has all the pot pie flavors y'all crave - chicken, butter, carrots, cream, thyme, flaky pastry (in the cast of buttery biscuits) - except it's much thicker too heartier cheers to the add-on of potatoes.
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This recipe is genuinely an oldie but goodie from my 2013 creamy chicken noodle soup, this pot pie is what inspired it (chicken + thyme + cream is a heavenly combo).
I've made it every bit it was originally written MANY times over the years for loved ones, peculiarly around the holidays (Thanksgiving inwards detail every bit it's a skillful means to usage upwards leftover turkey).
However, today's version has i major alteration that I scream back improves it dramatically: the biscuits are cooked separately.
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Why Cook The Biscuits Separately Instead of Using Them every bit a Topping For Your Pot Pie?
I know it's real pop to opened upwards a tin of store-bought biscuits too plop them downward on your pot pie filling to come about things quick & easy. I larn it! But listen me out.I used to ready the filling on the stovetop inwards a cast-iron skillet, therefore pop it inwards the oven to larn extra hot field I apace prepped a batch of driblet biscuits.
Then I'd push clitoris the skillet dorsum out, identify iv large mounds of the biscuit dough on move yesteryear of the filling, too slide it dorsum into the oven until the biscuits were cooked & the filling was bubbly.
Here's the final result amongst that technique: the biscuits tend to spread a lot (at to the lowest degree inwards my case) too y'all entirely larn a crisp outside on the move yesteryear of the biscuits.
When y'all bake the biscuits separately, they ascension higher too cast a slightly crunchy golden bottom. So it genuinely comes downward to a texture preference thing.
If y'all don't heed softer biscuits, therefore my one-time method plant precisely fine. (Sidenote: That judgement felt real Ina Garten to me. :P)
These days I savor the slightly crunchy, craggy outside to a greater extent than therefore I develop the filling on the stovetop too the biscuits inwards the oven.
Another huge perk of doing this is using the leftover biscuits for other meals. If y'all come about them inwards the filling, they'll larn soggy on the bottom too you're stuck eating them that way. This gives y'all to a greater extent than options!
Ingredients For Skillet Chicken Pot Pie
This recipe is sure enough non FAST, i.e. prep it inwards v minutes, throw it inwards a pan, too it's done inwards less than thirty minutes.However, inwards damage of science level, it's EASY. There are no complicated techniques or fussy ingredients. You don't stimulate got to brand your ain crust from scratch similar amongst a classic pot pie (yay).
It's precisely good, simple, stick to your ribs comfort food. Here's what you'll need:
- Onion, Carrot & Celery: Aromatic veggies that create the base of operations for our pot pie. You tin also usage sweetness peas (frozen or fresh), which is a traditional pot pie ingredient, but I unremarkably move out them out.
- Potatoes: Not typical but it makes the pot pie thicker & to a greater extent than filling. I almost ever usage waxy potatoes similar ruby or Yukon gold, but russet plant also. Important: Make sure y'all cutting the cubes pocket-size therefore the potatoes ready quickly.
- Cooked Chicken: I almost ever usage a rotisserie chicken that I shred into pocket-size pieces, but whatever leftover cooked chicken works. If y'all similar your pot pie thinner, brand sure to chop your chicken into bigger chunks (the pocket-size shredded pieces brand the filling thicker).
- Salt, Pepper & Granulated Garlic: I add together these spices to the veggies at the starting fourth dimension therefore they're good seasoned. After all the ingredients are in, I sense of savor the mixture too add together a combat to a greater extent than tabular array salt + pepper, therefore practice the same at the real end. You may ask to a greater extent than or less depending on the sodium content of your broth + chicken.
- Dried Thyme: This is the herb that makes the dish, therefore don't skip it!
- Butter + Flour: This combo creates the roux that volition thicken the liquids (chicken broth + cream) to create a heavenly sauce.
- Dry White Wine: This adds something extra inwards damage of flavor too the alcohol cooks off earlier the dish is finished. I highly recommend using it if y'all can. You tin ever usage the residuum to make white vino spritzers! If not, only substitute it amongst extra chicken broth.
- Chicken Broth: For adding extra chicken flavor too thinning out the roux to brand a sauce. I ever come about extra on paw therefore I tin loosen the mixture if it's also thick too for reheating whatever leftovers, every bit potatoes tend to soak upwards all the liquid.
- Milk/Cream (heavy cream, one-half & one-half or whole milk): It volition sense of savor best & richest amongst heavy cream, but I've made it many times amongst whole milk. I don't recommend using anything lower fatty that that. If y'all ask a dairy-free option, usage canned full-fat kokosnoot milk, therefore y'all larn to a greater extent than of that richness.
Tips For Making This Chicken Pot Pie
- If y'all wish enough of room, usage a 12-inch skillet, preferably cast-iron or enameled cast-iron (I wish to larn a Le Creuset skillet to agree my Dutch oven soon) inwards illustration y'all wish to pop it inwards the oven. H5N1 10-inch skillet works, but it volition live real full.
- Chop your veggies, peculiarly the potatoes, VERY pocket-size therefore they ready faster. Fair warning, if your potatoes are inwards large chunks the filling may stimulate got twice every bit long to finish! You tin also slightly cut the cook-time but adding chopped cooked potatoes that y'all boiled/baked separately.
- To brand the pot pie fifty-fifty heartier, increase the chicken to three cups too the cubed potatoes to ii cups (about three medium potatoes). However, you'll ask to add together an extra 1 loving cup (or more) of liquid at the terminate to create to a greater extent than sauce & compensate for the extra ingredients (you tin usage all chicken stock or one-half stock, one-half cream).
- Once y'all seat the lid on to allow the filling simmer, prep too bake the cheddar garlic driblet biscuits (grab the link inwards the recipe card). Those stimulate got 25 minutes start to complete (so easy) too the pot pie needs virtually xl minutes to simmer on the stove therefore y'all stimulate got enough of time.
- This recipe is an first-class vessel for leftover cooked meats similar roasted turkey or fifty-fifty carnitas. I fifty-fifty stimulate got a version that uses leftover ham too is topped amongst cubed cornbread! After Thanksgiving, Christmas, or Easter, y'all could skip the biscuits too usage leftover stuffing every bit a topping. So many yummy options. :)
More Chicken Recipes You'll Love:
- Chicken Hummus Naan Wraps (15-minute recipe)
- Parmesan Crusted Chicken amongst Lemon-Garlic Butter Sauce (30-ish infinitesimal recipe)
- Mediterranean Salad amongst Chicken (15-minute recipe)
- Slow Cooker Lemon Pepper Whole Chicken (15-minute prep)
- Creamy Chicken Noodle Soup (90-minute recipe)
Yield: 6 servings
Skillet Chicken Pot Pie amongst Cheddar Drop Biscuits
prep time: xv Mcook time: 1 hourtotal time: 1 H & xv M
In the mood for stick to your ribs comfort food? Fix this thick & hearty chicken pot pie inwards i skillet on the stovetop too field that's simmering away, bake a batch of quick & slow cheddar garlic driblet biscuits to serve on top. The combo of creamy, veggie too chicken-laden sauce + buttery, flaky biscuits is heavenly! Keep this recipe inwards your dorsum bag for using upwards leftover cooked chicken, turkey, or ham when the weather's cold.
ingredients:
- 1 medium onion, diced (I usage sweetness or yellow)
- 1 1/2 cups of thinly sliced carrots (about three medium carrots)
- 1 loving cup of thinly sliced celery (about 2-3 stalks)
- 1 1/4 cups of pocket-size cubed potatoes (about ii medium potatoes)
- 2 cups of shredded cooked chicken (I usage rotisserie chicken - turkey or ham works, too!)
- 1 tablespoon of cooking petroleum (I use olive oil or avocado oil)
- 1 teaspoon of ocean tabular array salt + extra, to taste
- 1 teaspoon of dark pepper + extra, to taste
- 1 teaspoon of granulated garlic or garlic powder
- 2 teaspoons of dried thyme
- 3 tablespoons of butter
- 3 tablespoons of flour (I usage unbleached all-purpose flour)
- 1/2 loving cup of dry out white vino (like chardonnay, pinot grigio or sauvignon blanc)
- 1 1/2 cups of chicken broth + extra to sparse out the sauce, if desired
- 1 loving cup of heavy cream, one-half & half, or whole milk
For Serving
- Cheddar Garlic Drop Biscuits (baked separately field the filling is cooking)
instructions:
How to ready Skillet Chicken Pot Pie amongst Cheddar Drop Biscuits
- First, develop the onion, carrots, celery & potatoes (and shred or chop the chicken if non already prepped) therefore you're non bouncing betwixt the cutting board & stove. Make sure to cube the potatoes into pocket-size pieces therefore they ready faster.
- Place a 12-inch skillet over medium-high rut too add together the cooking oil. Let that warm a minute, therefore add together the onion, carrot, too celery. Cook 3-5 minutes, stirring occasionally.
- Reduce rut to medium too stir inwards the potatoes, salt, pepper, granulated garlic, too dried thyme. Add the butter, allow that melt for a minute, therefore sprinkle the flour over the veggies. Stir good to combine too ready for ii minutes.
- Pour inwards the cooking vino too chicken broth, making sure to scrape the bottom of the skillet to contain whatever fond (browned bits) from the veggies. Bring the mixture upwards to a simmer too ready 3-4 minutes to allow the vino evaporate, stirring occasionally therefore aught sticks.
- Taste the filling for seasoning too add together an extra 1/4-1/2 teaspoon of tabular array salt or pepper if needed. Stir inwards the milk, followed yesteryear the shredded cooked chicken. Bring the mixture to a simmer again, therefore cut rut to medium-low, too embrace amongst a lid.
- Cook for 30-40 minutes, stirring occasionally, OR until all veggies are fork-tender. The amount of fourth dimension it takes to complete volition depend on the size of your veggies too the amount of liquid y'all add. If the filling is also thick, y'all tin ever add together to a greater extent than broth or cream. While the pot pie is simmering, prep & bake a batch of cheddar garlic driblet biscuits (they stimulate got 25 minutes total).
- When the filling is ready, ladle the chicken pot pie into bowls, move yesteryear amongst a homemade driblet biscuit, too serve instantly field hot.
NOTES:
Roasted turkey or chopped baked ham plant good inwards identify of chicken if y'all ask to usage upwards leftover meat. I'm sure prime number rib or shredded chuck roast would live delicious, also! If y'all don't similar biscuits, homemade stuffing or chopped cornbread makes an first-class topping. The leftovers reheat good on the stovetop (covered amongst a lid) or inwards the oven covered amongst a layer of foil (I typically reheat nutrient at 350 or 375 degrees); however, the potatoes tend to absorb all the liquid, therefore you'll ask to add together to a greater extent than chicken stock or H2O to loosen the sauce. To brand this gluten-free, omit the flour (cornstarch or arrowroot starch *might* operate but I haven't recipe tested it yet) too serve amongst your favorite homemade or canned gluten-free biscuits. To brand this dairy-free, substitute the butter amongst ghee or kokosnoot petroleum too usage canned full-fat kokosnoot milk instead of heavy cream.
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UPDATE (November 2019): This recipe was originally published inwards Jan 2013, but I've lately rephotographed it, updated the recipe, re-written the post service to include to a greater extent than helpful information, too added a printable recipe card.
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